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It’s Not “All In Your Head”, It’s “All In Your Body”!

It’s Not “All In Your Head”, It’s “All In Your Body”!

So how can we heal our emotional body? How can we learn to become more emotionally intelligent? This link between our emotions and physical body is now being backed up by the latest scientific studies. Here is some fascinating reading by Johnathon Dao, who is running our E-motion Yoga workshop Saturday afternoon, Feb 18th.

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New Classes Mon- Wed

New Classes Mon- Wed

We are thrilled to be adding three new classes to our weekday line up. There are no excuses now not to be fit, strong and healthy for 2017! New Yoga, Pilates and Barre with Stretch slots

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Mum and Bubs Classes Resume

Mum and Bubs Classes Resume

By popular demand our Mum & Bubs classes resume Friday Feb 3rd. These classes incorporate yoga stretches to soothe sore shoulders, backs and hips, with Pilates to strengthen all the parts that might be feeling a little soft postnatally.

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Conquer your Fears – Summer Swimmer offer!

Conquer your Fears – Summer Swimmer offer!

If you or someone you know longs to enjoy the freedom to swim without feeling worried or anxious, this offer is for you. When we have negative emotional experiences in life, the trauma remains with us in subtle ways and blocks our capacity to move forward. These blocks can have been built up layer by layer, year on year, your whole life.

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New Year, New You

New Year, New You

Do you make New Years resolutions? How long do they last? Or perhaps your resolution is to stop making New Year resolutions to avoid the guilt of sweeping them under the carpet in March. Read on for some great tips from Sue Fisk from Northern Beaches Nutrition. Plus, If you need a little encouragement take advantage of 25 % of all initial consultations to kick start the year.

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Cool Soup Recipe

Cool Soup Recipe

I am convinced I make the best gazpacho in the world! Here is a great raw good recipe and so quick to put together. This super healthy soup from is light on your hips but tastes so rich on your tongue! I think the key is to let it stand for a couple of hours to let those cloves do their work and mingle with the other tastes. – Christina Here’s how:

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