Quick and simple and, oh – how I love kaffir lime leaves direct from our plant on the deck – delicious! I poached the chicken in some leftover coconut milk we had in the fridge, but any way you want to do your chicken to shred will work fine. Enjoy!
Light and Easy, Super Healthy, Protein Packed
This is a tasty 15 minute dinner your kids will love.
I made this gorgeous vegan lasagne for our teachers on our Christmas lunch. The pumpkin makes it completely satisfying. The lentils make it completely wholesome. It takes a little time to prep so if you are off work at the moment it’s the perfect time for it.
We all had such a great time at our teacher’s Christmas Party. We kicked off with a nice take on eggnog. With the spices, it tasted just like Christmas in my mouth.
Autumn is the time to switch from light salads to root veggies. Next time you roast some veg for dinner try this turmeric recipe. Not only does the turmeric help with inflammation in the body, it caramelises the veg to perfection!
I have been promising this recipe to many of you so here it is! This is a fantastic dairy free and (almost) sugar free dessert that is so rich and filling it is totally fulfilling! But what I love about it the most is that it freezes beautifully so I make up batches and freeze.