To celebrate coming out of lockdown, you can use smoked salt if you can find it, but I used regular and it was still delish! It’s easy. It’s got a little protein. It contains dark chocolate so it ahem, feeds the hormones and boosts the mood!
Here’s what we made with our last remaining pre-Covid-19 yeast sachet from deep in the pantry this week (I found out that fresh yeast is available from the deli of the fruit shop in Stocklands) Kneading is meditative and therapeutic! And so is the munching on the warm salty softness you will create!
Quick and simple and, oh – how I love kaffir lime leaves direct from our plant on the deck – delicious! I poached the chicken in some leftover coconut milk we had in the fridge, but any way you want to do your chicken to shred will work fine. Enjoy!
Light and Easy, Super Healthy, Protein Packed
This is a tasty 15 minute dinner your kids will love.
I made this gorgeous vegan lasagne for our teachers on our Christmas lunch. The pumpkin makes it completely satisfying. The lentils make it completely wholesome. It takes a little time to prep so if you are off work at the moment it’s the perfect time for it.
We all had such a great time at our teacher’s Christmas Party. We kicked off with a nice take on eggnog. With the spices, it tasted just like Christmas in my mouth.